The view from the outside.
And the inside.Tonight we stopped by a restaurant one of the taxi drivers said had authentic Chinese food. By authentic, he meant owned by a Chinaman (is that the right nomenclature?) The only thing Asian on the menu was Chop Suey, so we ordered it. On this huge plate of veggies/pork/chow mein noodles were two spurts of ketchup and one of mustard. I really don’t like the taste of ketchup on anything except really salty fries, and here it’s garnish.
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